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    Home / Central Data Catalog / LKA-DCS-HIES-2002-V01 / variable [F3]
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Household Income and Expenditure Survey 2002

Sri Lanka, 2002
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Reference ID
LKA-DCS-HIES-2002-v01
Producer(s)
Department of Census and Statistics
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 05, 2023
Last modified
Jul 28, 2023
Page views
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  • Study Description
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  • Data files
  • Rec1
  • Rec2
  • Rec3
  • Rec4
  • Rec5
  • Rec6
  • Rec7
  • Rec8
  • Rec9
  • Rec10
  • Rec11
  • Rec12
  • Rec13
  • Rec14
  • Rec15
  • Rec16
  • Rec17

Food Category (R3C1)

Data file: Rec3

Overview

Valid: 664801
Invalid: 0
Minimum: 1
Maximum: 19
Mean: 9.156
Standard deviation: 5.085
Type: Continuous
Decimal: 0
Start: 21
End: 22
Width: 2
Range: 1 - 19
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Cereals 33881
5.1%
2 Prepared Food 33068
5%
3 Pulses 21499
3.2%
4 Vegetables 120525
18.1%
5 Yams and Other 22709
3.4%
6 Meat 5503
0.8%
7 Fish 18045
2.7%
8 Dried Fish 26348
4%
9 Eggs 6745
1%
10 Coconuts 16123
2.4%
11 Condiments 205356
30.9%
12 Other Packed/Tinned/Bottled Food 10952
1.6%
13 Milk & Milk Foods 16854
2.5%
14 Fats and Oils 15792
2.4%
15 Sugar/Juggery/Treacle 17360
2.6%
16 Fruits 27912
4.2%
17 Confectionery and Short Eats 17223
2.6%
18 Beverages - non alcoholic 24705
3.7%
19 Liquor/Drugs/Tobacco 24201
3.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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