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Weekly Retail Prices - 2006

Sri Lanka, 2006
Reference ID
LKA-DCS-WRP-2006-v1.0
Producer(s)
Department of Census and Statistics
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 20, 2023
Last modified
Jan 20, 2023
Page views
5670
Downloads
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FOOD ITEMS (FOODITEMS)

Data file: WRP06

Overview

Valid: 8121
Invalid: 0
Type: Discrete
Decimal: 0
Start: 28
End: 52
Width: 25
Range: 1 - 171
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 DRIED FISH - KATTA 48
0.6%
2 DRIED FISH - SPRATTS 48
0.6%
3 DRIED FISH - SALAYA 48
0.6%
4 RICE - SAMBA - NO.1 48
0.6%
5 RICE - SAMBA - NO.2 48
0.6%
6 PARBOILED - RED 48
0.6%
7 RICE - NADU 48
0.6%
8 RICE - RAW - RED - NO.1 48
0.6%
9 RICE - RAW - RED - NO.2 48
0.6%
10 RICE - RAW - WHITE 48
0.6%
11 RICE - KORA 47
0.6%
12 WHEAT FLOUR 48
0.6%
13 GREEN GRAM 48
0.6%
14 GRAM - CHINTHAMANI 47
0.6%
15 GRAM - KONDA 47
0.6%
16 COW - PEA WHOLE 48
0.6%
17 BREAD 48
0.6%
18 BUNS 47
0.6%
19 BISCUIT - MARY 47
0.6%
20 BISCUIT - CREAM CRACKERS 47
0.6%
21 BISCUIT - NICE 47
0.6%
22 MEAT - BEEF 48
0.6%
23 BEEF - LIVER 47
0.6%
24 MEAT - PORK 48
0.6%
25 MEAT - MUTTON 48
0.6%
26 CHICKEN - FROZEN 48
0.6%
27 CHICKEN - FRESH 48
0.6%
28 FRESH FISH - KELAWELLA 48
0.6%
29 FRESH FISH - TALAPATH 48
0.6%
30 FRESH FISH - SHARK 48
0.6%
31 FRESH FISH - SEER 47
0.6%
32 FRESH FISH - PARAW 48
0.6%
33 FRESH FISH - BALAYA 48
0.6%
34 FRESH FISH - MULLET 48
0.6%
35 FRESH FISH - SALAYA 48
0.6%
36 FRESH FISH - PARATI 48
0.6%
37 FRESH FISH - SMALL MULLET 48
0.6%
38 FRESH FISH - KUMBALA 47
0.6%
39 FRESH FISH - SPRATTS 47
0.6%
40 FRESH FISH - HURULLA 47
0.6%
41 FRESH FISH - KARALLA 47
0.6%
42 FRESH FISH - KATUWALLA 47
0.6%
43 PRAWNS 47
0.6%
44 DRIED FISH - SEER - ANJILA 47
0.6%
45 DRIED FISH - MORA 47
0.6%
46 DRIED FISH - BALAYA 47
0.6%
47 DRIED FISH - KODUWA 47
0.6%
48 DRIED FISH - PARAW 47
0.6%
49 DRIED FISH - ANGULUWA 47
0.6%
50 DRIED FISH - KEERAMIN 47
0.6%
51 SADIN 47
0.6%
52 MALDIVE FISH 47
0.6%
53 MILK POWDER - LAKSPRAY 48
0.6%
54 MILK POWDER - HIGHLAND 48
0.6%
55 MILK POWDER - ANCHOR 48
0.6%
56 ANCHOR - Tin 47
0.6%
57 LACTOGEN - FORMULA I 48
0.6%
58 LACTOGEN - FORMULA II 48
0.6%
59 MILK POWDER - NESPRAY 47
0.6%
60 CONDENCED MILK - MILKMAID 47
0.6%
61 KRAFT CHEESE 47
0.6%
62 EGGS - RED 48
0.6%
63 EGGS - WHITE 48
0.6%
64 COCONUT - MEDIUM 47
0.6%
65 COCONUT - SMALL 47
0.6%
66 BUTTER - HIGHLAND 47
0.6%
67 BUTTER - ANCHOR 47
0.6%
68 MARGARINE - ASTRA 47
0.6%
69 COCONUT OIL 48
0.6%
70 WHITE OIL - BCC 47
0.6%
71 GINGELLY OIL 47
0.6%
72 PLANTAIN - KOLIKUTTU 47
0.6%
73 PLANTAIN - SOUR 47
0.6%
74 PLANTAIN - ANAMALU 47
0.6%
75 PINEAPPLE 47
0.6%
76 PAPAW 47
0.6%
77 THAMBILI / KURUMBA 47
0.6%
78 RED PUMPKIN 48
0.6%
79 ASH PLANTAIN 48
0.6%
80 CUCUMBER 48
0.6%
81 VETAKOLU 48
0.6%
82 BEANS - LONG 48
0.6%
83 DRUMSTICK 48
0.6%
84 BANDAKKA 48
0.6%
85 BITTER GOURD 48
0.6%
86 SNAKE GOURD 48
0.6%
87 ASH PUMPKIN 48
0.6%
88 BRINJAL 48
0.6%
89 KOHILA YAMS 48
0.6%
90 BEANS-BUTTER 48
0.6%
91 BEANS-GREEN 48
0.6%
92 CABBAGE SEED 48
0.6%
93 CARROTS 48
0.6%
94 LEEKS 48
0.6%
95 KNOL - KHOL 48
0.6%
96 RADISH 48
0.6%
97 TOMATO - NO.1 48
0.6%
98 TOMATO - NO.2 48
0.6%
99 TOMATO CURRY 48
0.6%
100 BEETROOT 48
0.6%
101 CAP CHILLIES 48
0.6%
102 MUKUNUWANNA 48
0.6%
103 KANKUN 48
0.6%
104 GOTUKOLA 48
0.6%
105 NIVITHI 48
0.6%
106 SARANA 48
0.6%
107 TAMPALA 48
0.6%
108 KATURUMURUNGA 48
0.6%
109 KOHILA LEAVES 48
0.6%
110 POTATOES - LOCAL 48
0.6%
111 POTATOES - IMPORTED 48
0.6%
112 SWEET POTATOES 47
0.6%
113 MANIOC 47
0.6%
114 KIRIALA 47
0.6%
115 MYSORE DHALL - NO.1 48
0.6%
116 MYSORE DHALL - NO.2 48
0.6%
117 MUNG DHALL 47
0.6%
118 RED ONIONS 48
0.6%
119 BIG ONIONS - LOCAL 48
0.6%
120 BIG ONIONS - IMPORTED 48
0.6%
121 GARLIC 47
0.6%
122 GREEN CHILLIES 48
0.6%
123 PAPPADAM 47
0.6%
124 SUGAR-WHITE 48
0.6%
125 JAM/JELLY ( M.D.) 47
0.6%
126 CHOCOLATES - KANDOS 47
0.6%
127 JUGGERY - KITUL 47
0.6%
128 JUGGERY - COCONUT 47
0.6%
129 DRIED CHILLIES - NO.1 48
0.6%
130 DRIED CHILLIES - NO.2 48
0.6%
131 CHILLY POWER 47
0.6%
132 PEPPER 47
0.6%
133 TAMARIND 47
0.6%
134 GORAKA 47
0.6%
135 CORRIANDER 47
0.6%
136 TURMERIC 47
0.6%
137 MATHE SEED 47
0.6%
138 CUMMIN SEED 47
0.6%
139 FENNEL SEED 47
0.6%
140 GINGER FRESH 47
0.6%
141 MUSTARD 47
0.6%
142 SALT 47
0.6%
143 LIMES - GRADE 1 47
0.6%
144 LIMES - GRADE 11 47
0.6%
145 VINEGAR 47
0.6%
146 COFFEE SEED 47
0.6%
147 TEA - DUST 47
0.6%
148 AERATED WATER (ELEPHANT BRAND) 47
0.6%
149 BETEL - No.1 47
0.6%
150 BETEL - No.2 47
0.6%
151 ARECANUTS - No.1 47
0.6%
152 ARECANUTS - No.2 47
0.6%
153 FIREWOOD 48
0.6%
154 SOAP - SUNLIGHT 48
0.6%
155 RINSO - NEW 48
0.6%
156 BOX OF MATCHES 47
0.6%
157 MILK TEA 47
0.6%
158 PLAIN TEA 47
0.6%
159 RICE WITH MEAT 47
0.6%
160 RICE WITH FISH 47
0.6%
161 BREAD AND CURRY 47
0.6%
162 THOSAI AND CURRY 47
0.6%
163 HOPPERS 47
0.6%
164 STRING HOPPERS 47
0.6%
165 THOSAI 47
0.6%
166 PERMA SHARP - BLADES 47
0.6%
167 SOAP - REXONA 48
0.6%
168 TOOTH PASTE - SIGNAL 48
0.6%
169 TOOTH PASTE - SIGNAL (65 g.) 47
0.6%
170 TOOTH PASTE - S.R. - (75 g.) 47
0.6%
171 TOOTH PASTE - S.R. - (SMALL ) 47
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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