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Weekly Retail Prices - 2009

Sri Lanka, 2009
Reference ID
LKA-DCS-WRP-2009-v1.0
Producer(s)
Department of Census and Statistics
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 20, 2023
Last modified
Jan 20, 2023
Page views
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FOOD ITEMS (FOODITEMS)

Data file: WRP09

Overview

Valid: 10688
Invalid: 0
Type: Discrete
Width: 34
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
ANAMALU 48
0.4%
ANCHOR 48
0.4%
APPLE 48
0.4%
ARECANUTS - MEDIUM 48
0.4%
ARECANUTS - SMALL 48
0.4%
ARECANUTS AVERAGE 40
0.4%
ASH PLAINTAIN 48
0.4%
ASH PUMPKIN 48
0.4%
BANDAKKA 48
0.4%
BEANS - BUTTER 48
0.4%
BEANS - GREEN 48
0.4%
BEEF 48
0.4%
BEEF LIVER 48
0.4%
BEETROOT 48
0.4%
BETEL LEAVES - MEDIUM 48
0.4%
BETEL LEAVES - SMALL 48
0.4%
BETEL LEAVES AVERAGE 40
0.4%
BIG ONION - IMPORTED 48
0.4%
BIG ONION - LOCAL 48
0.4%
BISCUIT - CREAM CRACKER 48
0.4%
BISCUIT - MARY 48
0.4%
BISCUIT - NICE 48
0.4%
BITTER GOURD 48
0.4%
BLADE 48
0.4%
BOX OF MATCHES 48
0.4%
BREAD 43
0.4%
BREAD AND CURRY 42
0.4%
BREAD FRUIT 48
0.4%
BRINJAL 48
0.4%
BUN 43
0.4%
BUTTER - ANCHOR 48
0.4%
BUTTER - HIGHLAND 48
0.4%
BUTTER CAKE 43
0.4%
CABBAGE SEED 48
0.4%
CAP CHILLIES 48
0.4%
CARROT 48
0.4%
CERELAC - LESS THAN 1 YEAR 48
0.4%
CHEESE - KRAFT 48
0.4%
CHICKEN - BROILER 48
0.4%
CHICKEN - FRESH 48
0.4%
CHILLIE POWDER 48
0.4%
CHOCOLATE - KANDOS 48
0.4%
CINNAMAN 48
0.4%
COCA COLA/SPRITE 47
0.4%
COCONUT - MEDIUM 48
0.4%
COCONUT -SMALL 48
0.4%
COCONUT AVERAGE 40
0.4%
COCONUT OIL 48
0.4%
COFFEE POWDER 48
0.4%
COFFEE SEED 48
0.4%
CORDIAL - MIXED FRUIT 48
0.4%
CORRIANDER 48
0.4%
COWPEA WHOLE - AVERAGE 40
0.4%
COWPEA WHOLE -RED 48
0.4%
COWPEA WHOLE -WHITE 48
0.4%
CUCUMBER 48
0.4%
CUMMIN SEED 48
0.4%
CURRY LEAVES 48
0.4%
CURRY POWDER - RAW 48
0.4%
DRIED CHILLIES - NO 1 48
0.4%
DRIED FISH - BALAYA 48
0.4%
DRIED FISH - KATTA 48
0.4%
DRIED FISH - KODUWA 48
0.4%
DRIED FISH - MORA 48
0.4%
DRIED FISH - PARAW 48
0.4%
DRIED FISH - SALAYA - AVERAGE 40
0.4%
DRIED FISH - SALAYA - WITH HEAD 48
0.4%
DRIED FISH - SALAYA - WITHOUT HEAD 48
0.4%
DRIED FISH - SEER 48
0.4%
DRIED FISH - SPRATTS 48
0.4%
DRIED FISH -ANGULUWA 48
0.4%
DRIED FISH -KEERAMIN 48
0.4%
DRUMSTICK 48
0.4%
EGG - RED 48
0.4%
EGG - WHITE 48
0.4%
EGG AVERAGE 40
0.4%
ELEPHANT HOUSE - SODA 47
0.4%
ELEPHANT HOUSE - SWEET SODA 47
0.4%
FENNEL SEED 48
0.4%
FIREWOOD 48
0.4%
FISH CURRY 42
0.4%
FRESH FISH - BALAYA 48
0.4%
FRESH FISH - HURULLA 48
0.4%
FRESH FISH - KARALLA 48
0.4%
FRESH FISH - KATUWALLA 48
0.4%
FRESH FISH - KELAWALLA 48
0.4%
FRESH FISH - KUMBALAWA 48
0.4%
FRESH FISH - MORA 48
0.4%
FRESH FISH - MULLET 48
0.4%
FRESH FISH - PARATI 48
0.4%
FRESH FISH - PARAW 48
0.4%
FRESH FISH - PRAWNS 48
0.4%
FRESH FISH - SALAYA 48
0.4%
FRESH FISH - SEER 48
0.4%
FRESH FISH - SMALL MULLET 48
0.4%
FRESH FISH - SPRATS 48
0.4%
FRESH FISH - THALAPATH 48
0.4%
GARLIC 48
0.4%
GINGELLY OIL 48
0.4%
GINGER FRESH 48
0.4%
GORAKA 48
0.4%
GOTUKOLA 48
0.4%
GRAPES 48
0.4%
GREEN CHILLIES 48
0.4%
GREEN GRAM - AVERAGE 40
0.4%
GREEN GRAM - DHALL 48
0.4%
GREEN GRAM - IMPORTED 48
0.4%
GREEN GRAM - LOCAL 48
0.4%
GROUND NUTS - RAW 48
0.4%
HIGHLAND 48
0.4%
HOPPERS 43
0.4%
HORLICKS 48
0.4%
ICE CREAM - ELEPHANT HOUSE 48
0.4%
JAK FRUIT 48
0.4%
JAM - M.D. 48
0.4%
JUGGERY - COCONUT 48
0.4%
JUGGERY - KITUL 48
0.4%
KADALA - AVERAGE 40
0.4%
KADALA - BROWN 48
0.4%
KADALA -WHITE - LARGE 48
0.4%
KADALA -WHITE - SMALL 48
0.4%
KANKUN 48
0.4%
KATURUMURUNGA 48
0.4%
KHOMBA 48
0.4%
KIRI ALA 48
0.4%
KNOL KHOL 48
0.4%
KOHILA LEAVES 48
0.4%
KOHILA YAMS 48
0.4%
KOLIKUTTU 48
0.4%
LACTOGEN - AVERAGE 40
0.4%
LACTOGEN - II 48
0.4%
LACTOGEN -I 48
0.4%
LAKSPRAY 48
0.4%
LEEKS 48
0.4%
LIMES - MEDIUM 48
0.4%
LIMES - SMALL 48
0.4%
LIMES AVERAGE 40
0.4%
LONG BEANS 48
0.4%
MAGARINE - ASTRA 48
0.4%
MALDIVE FISH 48
0.4%
MANGO - KARTHAKOLOMBAN 48
0.4%
MANIOC 48
0.4%
MARMITE 48
0.4%
MATHE SEED 48
0.4%
MEALS - WITH FISH 42
0.4%
MEALS - WITH MEAT 42
0.4%
MEALS - WITH VEGETABLES 42
0.4%
MEAT BALLS - KEELS 48
0.4%
MILK - HIGHLAND 45
0.4%
MILK TEA 42
0.4%
MILKMAID 48
0.4%
MUGUNUWENNA 48
0.4%
MUSTARD 48
0.4%
MUTTON 48
0.4%
MYSORE DHALL - AVERAGE 40
0.4%
MYSORE DHALL - NO.1 48
0.4%
MYSORE DHALL - NO.2 48
0.4%
NESPRAY 48
0.4%
NIVITHI 48
0.4%
NOODLSE - HARISCHANDRA 48
0.4%
ORANGES 48
0.4%
PAPADAM 48
0.4%
PAPAW 48
0.4%
PEPPER - POWDER 48
0.4%
PINNAPLE 48
0.4%
PLAIN TEA 42
0.4%
POL PITTU 42
0.4%
POL ROTTY 42
0.4%
PORK 48
0.4%
POTATOE - IMPORTED 48
0.4%
POTATOES - LOCAL 48
0.4%
RADDISH 48
0.4%
RED ONION - AVERAGE 40
0.4%
RED ONION - IMPORTED 48
0.4%
RED ONION - LOCAL 48
0.4%
RED PUMPKIN 48
0.4%
RICE - KORA 48
0.4%
RICE - NADU - RED 48
0.4%
RICE - NADU - WHITE 48
0.4%
RICE - RAW RED - AVERAGE 40
0.4%
RICE - RAW RED - NO.1 48
0.4%
RICE - RAW RED - NO.2 48
0.4%
RICE - RAW WHITE - IMPORTED 48
0.4%
RICE - RAW WHITE - LOCAL 48
0.4%
RICE - SAMBA - NO.1 48
0.4%
RICE - SAMBA - NO.2 48
0.4%
RICE -RAW WHITE - AVERAGE 40
0.4%
RICE -SAMBA - AVERAGE 40
0.4%
RICE FLOUR 48
0.4%
RINSO 48
0.4%
ROASTED BREAD 43
0.4%
SALT 48
0.4%
SARANA 48
0.4%
SAUSAGES - KEELS 48
0.4%
SNAKE GOURD 48
0.4%
SOUR PLANTAIN 48
0.4%
SOYA MEAT - WITHOUT FLAVOUR 48
0.4%
STRING HOPPERS - AVERAGE 40
0.4%
STRING HOPPERS - RICE FLOUR 42
0.4%
STRING HOPPERS - WHEAT FLOUR 42
0.4%
SUGAR WHITE 48
0.4%
SUNLIGHT 48
0.4%
SWEET POTATOES 48
0.4%
TAMARIND 48
0.4%
TAMPALA 48
0.4%
TEA DUST - NO.2 48
0.4%
THOSAI - AVERAGE 39
0.4%
THOSAI - RICE FLOUR 42
0.4%
THOSAI - WHEAT FLOUR 42
0.4%
THOSAI AND CURRY 42
0.4%
TIN FISH 48
0.4%
TOFFEE - DELTA 48
0.4%
TOMATOE - NO 1 48
0.4%
TOMATOE - NO 2 48
0.4%
TOOTHPASTE - CLOGARD - LARGE (70g) 43
0.4%
TOOTHPASTE - CLOGARD - LARGE (7g) 4
0%
TOOTHPASTE - SIGNAL - LARGE (110g) 43
0.4%
TOOTHPASTE - SIGNAL - LARGE (11g) 4
0%
TOOTHPASTE - SIGNAL - LARGE (70g) 43
0.4%
TOOTHPASTE - SIGNAL - LARGE (7g) 4
0%
TOOTHPASTE - SMALL - LARGE (40g) 43
0.4%
TOOTHPASTE - SMALL - LARGE (4g) 4
0%
TURMARIC POWDER 48
0.4%
ULUNDU FLOUR 48
0.4%
VEGETABLE OIL - TURKEY 48
0.4%
VENEGAR - COLMANS 48
0.4%
VETAKOLU 48
0.4%
WHEAT FLOUR 48
0.4%
WHITE COCONUT OIL - N JOY 48
0.4%
WOODAPPLE 48
0.4%
YOUGHT - HIGHLAND 48
0.4%
YOUNG COCONUT 48
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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