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Weekly Retail Prices - 2005

Sri Lanka, 2005
Reference ID
LKA-DCS-WRP-2005-v1.0
Producer(s)
Department of Census and Statistics
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 20, 2023
Last modified
Jan 20, 2023
Page views
8292
Downloads
2405

FOOD ITEMS (FOODITEMS)

Data file: WRP05

Overview

Valid: 7866
Invalid: 0
Type: Discrete
Decimal: 0
Start: 28
End: 52
Width: 25
Range: 1 - 171
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 DRIED FISH - KATTA 46
0.6%
2 DRIED FISH - SPRATTS 46
0.6%
3 DRIED FISH - SALAYA 46
0.6%
4 SAMBA - NO.1 46
0.6%
5 SAMBA - NO.2 46
0.6%
6 RICE - PARBOILED - RED 46
0.6%
7 RICE - NADU 46
0.6%
8 RICE - RAW - RED - NO.1 46
0.6%
9 RICE - RAW - RED - NO.2 46
0.6%
10 RICE - RAW - WHITE 46
0.6%
11 RICE - KORA 46
0.6%
12 WHEAT FLOUR 46
0.6%
13 GREEN GRAM 46
0.6%
14 GRAM - CHINTHAMANI 46
0.6%
15 GRAM - KONDA 46
0.6%
16 COW - PEA WHOLE 46
0.6%
17 BREAD 46
0.6%
18 BUNS 46
0.6%
19 BISCUIT - MARY 46
0.6%
20 BISCUIT - CREAM CRACKERS 46
0.6%
21 BISCUIT - NICE 46
0.6%
22 MEAT - BEEF 46
0.6%
23 BEEF - LIVER 46
0.6%
24 MEAT - PORK 46
0.6%
25 MEAT - MUTTON 46
0.6%
26 CHICKEN - FROZEN 46
0.6%
27 CHICKEN - FRESH 46
0.6%
28 FRESH FISH - KELAWELLA 46
0.6%
29 FRESH FISH - TALAPATH 46
0.6%
30 FRESH FISH - SHARK 46
0.6%
31 FRESH FISH - SEER 46
0.6%
32 FRESH FISH - PARAW 46
0.6%
33 FRESH FISH - BALAYA 46
0.6%
34 FRESH FISH - MULLET 46
0.6%
35 FRESH FISH - SALAYA 46
0.6%
36 FRESH FISH - PARATI 46
0.6%
37 FRESH FISH - SMALL MULLET 46
0.6%
38 FRESH FISH - KUMBALA 46
0.6%
39 FRESH FISH - SPRATTS 46
0.6%
40 FRESH FISH - HURULLA 46
0.6%
41 FRESH FISH - KARALLA 46
0.6%
42 FRESH FISH - KATUWALLA 46
0.6%
43 PRAWNS 46
0.6%
44 DRIED FISH - SEER - ANJILA 46
0.6%
45 DRIED FISH - MORA 46
0.6%
46 DRIED FISH - BALAYA 46
0.6%
47 DRIED FISH - KODUWA 46
0.6%
48 DRIED FISH - PARAW 46
0.6%
49 DRIED FISH - ANGULUWA 46
0.6%
50 DRIED FISH - KEERAMIN 46
0.6%
51 SADIN 46
0.6%
52 MALDIVE FISH 46
0.6%
53 MILK POWDER - LAKSPRAY 46
0.6%
54 MILK POWDER - HIGHLAND 46
0.6%
55 MILK POWDER - ANCHOR 46
0.6%
56 ANCHOR - Tin 46
0.6%
57 LACTOGEN - FORMULA I 46
0.6%
58 LACTOGEN - FORMULA II 46
0.6%
59 MILK POWDER - NESPRAY 46
0.6%
60 CONDENCED MILK - MILKMAID 46
0.6%
61 KRAFT CHEESE 46
0.6%
62 EGGS - RED 46
0.6%
63 EGGS - WHITE 46
0.6%
64 COCONUT - MEDIUM 46
0.6%
65 COCONUT - SMALL 46
0.6%
66 BUTTER - HIGHLAND 46
0.6%
67 BUTTER - ANCHOR 46
0.6%
68 MARGARINE - ASTRA 46
0.6%
69 COCONUT OIL 46
0.6%
70 WHITE OIL - BCC 46
0.6%
71 GINGELLY OIL 46
0.6%
72 PLANTAIN - KOLIKUTTU 46
0.6%
73 PLANTAIN - SOUR 46
0.6%
74 PLANTAIN - ANAMALU 46
0.6%
75 PINEAPPLE 46
0.6%
76 PAPAW 46
0.6%
77 THAMBILI / KURUMBA 46
0.6%
78 RED PUMPKIN 46
0.6%
79 ASH PLANTAIN 46
0.6%
80 CUCUMBER 46
0.6%
81 VETAKOLU 46
0.6%
82 BEANS - LONG 46
0.6%
83 DRUMSTICK 46
0.6%
84 LADIES FINGERS 46
0.6%
85 BITTER GOURD 46
0.6%
86 SNAKE GOURD 46
0.6%
87 ASH PUMPKIN 46
0.6%
88 BRINJAL 46
0.6%
89 KOHILA YAMS 46
0.6%
90 BEANS - BUTTER 46
0.6%
91 BEANS - GREEN 46
0.6%
92 CABBAGE SEED 46
0.6%
93 CARROTS 46
0.6%
94 LEEKS 46
0.6%
95 KNOL - KHOL 46
0.6%
96 RADISH 46
0.6%
97 TOMATO - NO.1 46
0.6%
98 TOMATO - NO.2 46
0.6%
99 TOMATO CURRY 46
0.6%
100 BEETROOT 46
0.6%
101 CAP CHILLIES 46
0.6%
102 MUKUNUWANNA 46
0.6%
103 KANKUN 46
0.6%
104 GOTUKOLA 46
0.6%
105 NIVITHI 46
0.6%
106 SARANA 46
0.6%
107 TAMPALA 46
0.6%
108 KATURUMURUNGA 46
0.6%
109 KOHILA LEAVES 46
0.6%
110 POTATOES - LOCAL 46
0.6%
111 POTATOES - IMPORTED 46
0.6%
112 SWEET POTATOES 46
0.6%
113 MANIOC 46
0.6%
114 KIRIALA 46
0.6%
115 MYSORE DHALL - NO.1 46
0.6%
116 MYSORE DHALL - NO.2 46
0.6%
117 MUNG DHALL 46
0.6%
118 RED ONIONS 46
0.6%
119 BIG ONIONS - LOCAL 46
0.6%
120 BIG ONIONS - IMPORTED 46
0.6%
121 GARLIC 46
0.6%
122 GREEN CHILLIES 46
0.6%
123 PAPPADAM 46
0.6%
124 SUGAR - WHITE 46
0.6%
125 JAM / JELLY ( M.D.) 46
0.6%
126 CHOCOLATES (KANDOS) 46
0.6%
127 JUGGERY - KITUL 46
0.6%
128 JUGGERY - COCONUT 46
0.6%
129 DRIED CHILLIES - NO.1 46
0.6%
130 DRIED CHILLIES - NO.2 46
0.6%
131 CHILLY POWER 46
0.6%
132 PEPPER 46
0.6%
133 TAMARIND 46
0.6%
134 GORAKA 46
0.6%
135 CORRIANDER 46
0.6%
136 TURMERIC 46
0.6%
137 MATHE SEED 46
0.6%
138 CUMMIN SEED 46
0.6%
139 FENNEL SEED 46
0.6%
140 GINGER FRESH 46
0.6%
141 MUSTARD 46
0.6%
142 SALT 46
0.6%
143 LIMES - GRADE 1 46
0.6%
144 LIMES - GRADE 11 46
0.6%
145 VINEGAR 46
0.6%
146 COFFEE SEED 46
0.6%
147 TEA - DUST 46
0.6%
148 AERATED WATER (ELEPHANT BRAND) 46
0.6%
149 BETEL - No.1 46
0.6%
150 BETEL - No.2 46
0.6%
151 ARECANUTS - No.1 46
0.6%
152 ARECANUTS - No.2 46
0.6%
153 FIREWOOD 46
0.6%
154 SOAP - SUNLIGHT 46
0.6%
155 RINSO - NEW 46
0.6%
156 BOX OF MATCHES 46
0.6%
157 MILK TEA 46
0.6%
158 PLAIN TEA 46
0.6%
159 RICE WITH MEAT 46
0.6%
160 RICE WITH FISH 46
0.6%
161 BREAD AND CURRY 46
0.6%
162 THOSAI AND CURRY 46
0.6%
163 HOPPERS 46
0.6%
164 STRING HOPPERS 46
0.6%
165 THOSAI 46
0.6%
166 PERMA SHARP - BLADES 46
0.6%
167 SOAP - REXONA 46
0.6%
168 TOOTH PASTE - SIGNAL 46
0.6%
169 TOOTH PASTE - SIGNAL (65 g.) 46
0.6%
170 TOOTH PASTE - S.R. - (75 g.) 46
0.6%
171 TOOTH PASTE - S.R. - (SMALL ) 46
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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