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Weekly Retail Prices - 2003

Sri Lanka, 2003
Reference ID
LKA-DCS-WRP-2003-v1.0
Producer(s)
Department of Census and Statistics
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 20, 2023
Last modified
Jan 20, 2023
Page views
5621
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FOOD ITEMS (FOODITEMS)

Data file: WRP03

Overview

Valid: 8288
Invalid: 0
Type: Discrete
Decimal: 0
Start: 28
End: 52
Width: 25
Range: 1 - 181
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 AERATED WATER (ELEPHANT BRAND) 48
0.6%
2 ANCHOR - Tin 48
0.6%
3 ARECANUTS - No.1 48
0.6%
4 ARECANUTS - No.2 48
0.6%
5 ASH PLANTAIN 49
0.6%
6 ASH PUMPKIN 49
0.6%
7 BEANS-BUTTER 49
0.6%
8 BEANS-GREEN 49
0.6%
9 BEANS-LONG 49
0.6%
10 BEEF - LIVER 48
0.6%
11 BEETROOT 49
0.6%
12 BETEL - No.1 48
0.6%
13 BETEL - No.2 48
0.6%
14 BIG ONION - LOCAL 49
0.6%
15 BIG ONIONS - IMPORTED 49
0.6%
16 BISCUIT - CREAM CRACKERS 48
0.6%
17 BISCUIT - MARY 48
0.6%
18 BISCUIT - NICE 48
0.6%
19 BITTER GOURD 49
0.6%
20 BOX OF MATCHES 48
0.6%
21 BREAD 49
0.6%
22 BREAD AND CURRY 48
0.6%
23 BRINJAL 49
0.6%
24 BUNS 48
0.6%
25 BUTTER - ANCHOR 47
0.6%
26 BUTTER - HIGHLAND 48
0.6%
27 CABBAGE SEED 49
0.6%
28 CAP CHILLIES 49
0.6%
29 CARROTS 49
0.6%
30 CHICKEN - FRESH 33
0.4%
31 CHICKEN - FRESH 16
0.2%
32 CHICKEN - FROZEN 49
0.6%
33 CHILLY POWER 48
0.6%
34 CHOCOLATES (KANDOS) 48
0.6%
35 COCONUT MEDIUM 48
0.6%
36 COCONUT - SMALL 48
0.6%
37 COCONUT OIL 49
0.6%
38 COFFEE SEED 48
0.6%
39 CONDENCED MILK - MILKMAID 29
0.3%
40 CONDENCED MILK - MILKMAID 19
0.2%
41 CORRIANDER 48
0.6%
42 COW-PEA WHOLE 49
0.6%
43 CUCUMBER 49
0.6%
44 CUMMIN SEED 48
0.6%
45 DRIED CHILLIES - No 1. 49
0.6%
46 DRIED CHILLIES - No 2 49
0.6%
47 DRIED FISH - ANGULUWA 48
0.6%
48 DRIED FISH - BALAYA 42
0.5%
49 DRIED FISH - KATTA 49
0.6%
50 DRIED FISH - KEERAMIN 48
0.6%
51 DRIED FISH - KODUWA 47
0.6%
52 DRIED FISH - KUMBALA 33
0.4%
53 DRIED FISH - MORA 48
0.6%
54 DRIED FISH - PARAW 15
0.2%
55 DRIED FISH - SALAYA 49
0.6%
56 DRIED FISH - SEER - ANJILA 48
0.6%
57 DRIED FISH - SPRATTS 49
0.6%
58 DRUMSTICK 49
0.6%
59 EGGS - RED 49
0.6%
60 EGGS - WHITE 49
0.6%
61 FENNEL SEED 48
0.6%
62 FIREWOOD 49
0.6%
63 FRESH FISH - HURULLA 48
0.6%
64 FRESH FISH - KATUWALLA 30
0.4%
65 FRESH FISH - BALAYA 54
0.7%
66 FRESH FISH - KARALLA 48
0.6%
67 FRESH FISH - KATUWALLA 18
0.2%
68 FRESH FISH - KELAWELLA 49
0.6%
69 FRESH FISH - KUMBALA 15
0.2%
70 FRESH FISH - MULLET 49
0.6%
71 FRESH FISH - PARATI 49
0.6%
72 FRESH FISH - PARAW 82
1%
73 FRESH FISH - SALAYA 49
0.6%
74 FRESH FISH - SEER 48
0.6%
75 FRESH FISH - SHARK 49
0.6%
76 FRESH FISH - SMALL MULLET 49
0.6%
77 FRESH FISH - SPRATTS 47
0.6%
78 FRESH FISH - TALAPATH 49
0.6%
79 GARLIC 48
0.6%
80 GINGELLY OIL 48
0.6%
81 GINGER FRESH 48
0.6%
82 GORAKA 48
0.6%
83 GOTUKOLA 49
0.6%
84 GRAM - CHINTHAMANI 48
0.6%
85 GRAM - KONDA 48
0.6%
86 GREEN CHILLIES 49
0.6%
87 GREEN GRAM 49
0.6%
88 HOPPERS 48
0.6%
89 INFANT MILK - LACTOGEN - FORMULA I 33
0.4%
90 INFANT MILK - LACTOGEN - FORMULA I 4
0%
91 INFANT MILK - LACTOGEN - FORMULA I 12
0.1%
92 INFANT MILK - LACTOGEN - FORMULA II 41
0.5%
93 INFANT MILK -LACTOGEN - FORMULA II 8
0.1%
94 JAM/JELLY ( M.D.) 48
0.6%
95 JUGGERY - COCONUT 47
0.6%
96 JUGGERY - KITUL 48
0.6%
97 KANKUN 49
0.6%
98 KATURUMURUNGA 49
0.6%
99 KIRIALA 48
0.6%
100 KNOL-KHOL 49
0.6%
101 KOHILA LEAVES 49
0.6%
102 KOHILA YAMS 49
0.6%
103 KRAFT CHEESE 48
0.6%
104 LADIES FINGERS 49
0.6%
105 LEEKS 49
0.6%
106 LIMES - GRADE 1 48
0.6%
107 LIMES - GRADE II 48
0.6%
108 MALDIVE FISH 48
0.6%
109 MANIOC 48
0.6%
110 MARGARINE (ASTRA) 48
0.6%
111 MATHE SEED 48
0.6%
112 MEAT - BEEF 49
0.6%
113 MEAT - MUTTON 49
0.6%
114 MEAT - PORK 49
0.6%
115 MILK POWDER - ANCHOR 49
0.6%
116 MILK POWDER - HIGHLAND 49
0.6%
117 MILK POWDER - LAKSPRAY 49
0.6%
118 MILK POWDER - NESPRAY 48
0.6%
119 MILK TEA 48
0.6%
120 MUKUNUWANNA 49
0.6%
121 MUNG DHALL 48
0.6%
122 MUSTARD 48
0.6%
123 MYSORE DHALL - No 1. 54
0.7%
124 MYSORE DHALL - No 2 44
0.5%
125 NIVITHI 49
0.6%
126 PAPAW 48
0.6%
127 PAPPADAM 48
0.6%
128 PEPPER 48
0.6%
129 PERMA SHARP - BLADES 48
0.6%
130 PINEAPPLE 48
0.6%
131 PLAIN TEA 48
0.6%
132 PLANTAIN - ANAMALU 20
0.2%
133 PLANTAIN - ANAMALU 29
0.3%
134 PLANTAIN - KOLIKUTTU 48
0.6%
135 PLANTAIN - SOUR 48
0.6%
136 POTATOES - IMPORTED 49
0.6%
137 POTATOES - LOCAL 45
0.5%
138 POTATOES -LOCAL 4
0%
139 PRAWNS 48
0.6%
140 RADISH 49
0.6%
141 RED ONIONS 49
0.6%
142 RED PUMPKIN 49
0.6%
143 RICE - KORA 48
0.6%
144 RICE - NADU 49
0.6%
145 RICE - PARBOILED - RED 49
0.6%
146 RICE - RAW - WHITE 49
0.6%
147 RICE - RAW RED - NO.1 49
0.6%
148 RICE - RAW RED - NO.2 49
0.6%
149 RICE WITH FISH 48
0.6%
150 RICE WITH MEAT 48
0.6%
151 RINSO - NEW 49
0.6%
152 SADIN 48
0.6%
153 SALT 48
0.6%
154 SAMBA - NO.1 49
0.6%
155 SAMBA - NO.2 49
0.6%
156 SARANA 49
0.6%
157 SNAKE GOURD 49
0.6%
158 SOAP - REXONA 49
0.6%
159 SOAP - SUNLIGHT 49
0.6%
160 STRING HOPPERS 48
0.6%
161 SUGAR - WHITE 49
0.6%
162 SWEET POTATOES 48
0.6%
163 TAMARIND 48
0.6%
164 TAMPALA 49
0.6%
165 TEA - DUST 47
0.6%
166 TEA DUST 1
0%
167 THAMBILI / KURUMBA 48
0.6%
168 THOSAI 48
0.6%
169 THOSAI AND CURRY 48
0.6%
170 TOMATO CURRY 49
0.6%
171 TOMATO NO.1 49
0.6%
172 TOMATO NO.2 49
0.6%
173 TOOTH PASTE - S.R. - (75 g.) 48
0.6%
174 TOOTH PASTE - S.R. - (SMALL ) 48
0.6%
175 TOOTH PASTE - SIGNAL 49
0.6%
176 TOOTH PASTE - SIGNAL (65 g.) 48
0.6%
177 TURMERIC 48
0.6%
178 VETAKOLU 49
0.6%
179 VINEGAR 48
0.6%
180 WHEAT FLOUR 49
0.6%
181 WHITE OIL - BCC 48
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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