Home / Central Data Catalog / LKA-DCS-WRP-2002-V1.0 / variable [F2]
central

Weekly Retail Prices - 2002

Sri Lanka, 2002
Reference ID
LKA-DCS-WRP-2002-v1.0
Producer(s)
Department of Census and Statistics
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 20, 2023
Last modified
Jan 20, 2023
Page views
5339
Downloads
1647

FOOD ITEMS (FOODITEMS)

Data file: WRP02

Overview

Valid: 8035
Invalid: 0
Type: Discrete
Decimal: 0
Start: 28
End: 52
Width: 25
Range: 1 - 172
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 DRIED FISH - KATTA 51
0.6%
2 DRIED FISH - SPRATTS 51
0.6%
3 DRIED FISH - SALAYA 51
0.6%
4 CHOCOLATES (KANDOS) 45
0.6%
5 MILK TEA 45
0.6%
6 PLAIN TEA 45
0.6%
7 RICE WITH MEAT 45
0.6%
8 RICE WITH FISH 45
0.6%
9 BREAD AND CURRY 45
0.6%
10 THOSAI AND CURRY 45
0.6%
11 CONDENCED MILK - MILKMAID 45
0.6%
12 VINEGAR 45
0.6%
13 GINGER FRESH 45
0.6%
14 KRAFT CHEESE 45
0.6%
15 BETEL - No.1 45
0.6%
16 BETEL - No.2 45
0.6%
17 ARECANUTS - No.1 45
0.6%
18 ARECANUTS - No.2 45
0.6%
19 TOOTH PASTE - SIGNAL (65 g.) 45
0.6%
20 SAMBA - NO.1 51
0.6%
21 SAMBA - NO.2 51
0.6%
22 RICE - PARBOILED - RED 51
0.6%
23 RICE - NADU 51
0.6%
24 RICE - RAW - RED - NO.1 51
0.6%
25 RICE - RAW - RED - NO.2 51
0.6%
26 RICE - RAW - WHITE 51
0.6%
27 RICE - KORA 45
0.6%
28 WHEAT FLOUR 51
0.6%
29 GREEN GRAM 51
0.6%
30 GRAM - CHINTHAMANI 4
0%
31 GRAM - KONDA 4
0%
32 COW-PEA WHOLE 51
0.6%
33 BREAD 51
0.6%
34 BUNS 45
0.6%
35 BISCUIT - MARY 45
0.6%
36 BISCUIT - CREAM CRACKERS 45
0.6%
37 BISCUIT - NICE 45
0.6%
38 MEAT - BEEF 51
0.6%
39 BEEF - LIVER 45
0.6%
40 MEAT - PORK 51
0.6%
41 MEAT - MUTTON 51
0.6%
42 CHICKEN - FROZEN 51
0.6%
43 CHICKEN - FRESH 51
0.6%
44 FRESH FISH - KELAWELLA 51
0.6%
45 FRESH FISH - TALAPATH 46
0.6%
46 FRESHFISH - TALAPATH 5
0.1%
47 FRESH FISH - SHARK 51
0.6%
48 FRESH FISH - SEER 45
0.6%
49 FRESH FISH - PARAW 51
0.6%
50 FRESH FISH - BALAYA 51
0.6%
51 FRESH FISH - MULLET 51
0.6%
52 FRESH FISH - SALAYA 51
0.6%
53 FRESH FISH - PARATI 51
0.6%
54 FRESH FISH - SMALL MULLET 51
0.6%
55 FRESH FISH - KUMBALA 45
0.6%
56 FRESH FISH - SPRATTS 45
0.6%
57 FRESH FISH - HURULLA 45
0.6%
58 FRESH FISH - KARALLA 45
0.6%
59 FRESH FISH - KATUWALLA 45
0.6%
60 PRAWNS 45
0.6%
61 DRIED FISH - SEER/ ANJILA 45
0.6%
62 DRIED FISH - MORA 45
0.6%
63 DRIED FISH - BALAYA 45
0.6%
64 DRIED FISH - KODUWA 45
0.6%
65 DRIED FISH - PARAW 45
0.6%
66 DRIED FISH - ANGULUWA 45
0.6%
67 DRIED FISH - KEERAMIN 45
0.6%
68 SADIN 45
0.6%
69 MALDIVE FISH 45
0.6%
70 MILK POWDER - LAKSPRAY 51
0.6%
71 MILK POWDER - HIGHLAND 51
0.6%
72 MILK POWDER - ANCHOR 51
0.6%
73 ANCHOR - Tin 45
0.6%
74 LACTOGEN - FORMULA I 51
0.6%
75 LACTOGEN - FORMULA II 51
0.6%
76 MILK POWDER - NESPRAY 45
0.6%
77 EGGS - RED 51
0.6%
78 EGGS - WHITE 51
0.6%
79 COCONUT - MEDIUM 45
0.6%
80 COCONUT - SMALL 45
0.6%
81 BUTTER - HIGHLAND 45
0.6%
82 BUTTER - ANCHOR 45
0.6%
83 MARGARINE (ASTRA) 45
0.6%
84 COCONUT OIL 51
0.6%
85 WHITE OIL - BCC 45
0.6%
86 GINGELLY OIL 45
0.6%
87 PLANTAIN - KOLIKUTTU 45
0.6%
88 PLANTAIN - SOUR 45
0.6%
89 PLANTAIN - ANAMALU 45
0.6%
90 PINEAPPLE 45
0.6%
91 PAPAW 45
0.6%
92 THAMBILI / KURUMBA 45
0.6%
93 RED PUMPKIN 51
0.6%
94 ASH PLANTAIN 51
0.6%
95 CUCUMBER 51
0.6%
96 VETAKOLU 51
0.6%
97 BEANS-LONG 51
0.6%
98 DRUMSTICK 51
0.6%
99 BANDAKKA 51
0.6%
100 BITTER GOURD 51
0.6%
101 SNAKE GOURD 51
0.6%
102 ASH PUMPKIN 51
0.6%
103 BRINJAL 51
0.6%
104 KOHILA YAMS 51
0.6%
105 BEANS-BUTTER 51
0.6%
106 BEANS-GREEN 51
0.6%
107 CABBAGE SEED 51
0.6%
108 CARROTS 51
0.6%
109 LEEKS 51
0.6%
110 KNOL-KHOL 51
0.6%
111 RADISH 51
0.6%
112 TOMATO NO.1 51
0.6%
113 TOMATO NO.2 51
0.6%
114 TOMATO CURRY 51
0.6%
115 BEETROOT 51
0.6%
116 CAP CHILLIES 51
0.6%
117 MUKUNUWANNA 51
0.6%
118 KANKUN 51
0.6%
119 GOTUKOLA 51
0.6%
120 NIVITHI 51
0.6%
121 SARANA 51
0.6%
122 TAMPALA 51
0.6%
123 KATURUMURUNGA 51
0.6%
124 KOHILA LEAVES 51
0.6%
125 POTATOES - LOCAL 51
0.6%
126 POTATOES - IMPORTED 51
0.6%
127 SWEET POTATOES 45
0.6%
128 MANIOC 45
0.6%
129 KIRIALA 4
0%
130 MYSORE DHALL - NO.1 51
0.6%
131 MYSORE DHALL - NO.2 51
0.6%
132 MUNG DHALL 45
0.6%
133 RED ONIONS 51
0.6%
134 BIG ONIONS - LOCAL 51
0.6%
135 BIG ONIONS - IMPORTED 51
0.6%
136 GARLIC 45
0.6%
137 GREEN CHILLIES 51
0.6%
138 PAPPADAM 45
0.6%
139 SUGAR-WHITE 51
0.6%
140 JAM/JELLY ( M.D.) 45
0.6%
141 JUGGERY - KITUL 45
0.6%
142 JUGGERY - COCONUT 45
0.6%
143 DRIED CHILLIES - NO.1 51
0.6%
144 DRIED CHILLIES - NO.2 51
0.6%
145 CHILLY POWER 4
0%
146 PEPPER 45
0.6%
147 TAMARIND 45
0.6%
148 GORAKA 45
0.6%
149 CORRIANDER 45
0.6%
150 TURMERIC 45
0.6%
151 MATHE SEED 45
0.6%
152 CUMMIN SEED 45
0.6%
153 FENNEL SEED 45
0.6%
154 MUSTARD 45
0.6%
155 SALT 45
0.6%
156 LIMES - GRADE 1 45
0.6%
157 LIMES - GRADE 11 45
0.6%
158 COFFEE SEED 45
0.6%
159 TEA - DUST 45
0.6%
160 AERATED WATER (ELEPHANT BRAND) 45
0.6%
161 FIREWOOD 51
0.6%
162 SOAP - SUNLIGHT 51
0.6%
163 RINSO - NEW 51
0.6%
164 BOX OF MATCHES 45
0.6%
165 HOPPERS 45
0.6%
166 STRING HOPPERS 45
0.6%
167 THOSAI 45
0.6%
168 PERMA SHARP - BLADES 45
0.6%
169 SOAP - REXONA 51
0.6%
170 TOOTH PASTE - SIGNAL 51
0.6%
171 TOOTH PASTE - S.R. - (75 g.) 45
0.6%
172 TOOTH PASTE - S.R. - (SMALL ) 45
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog